The OliveMark® has been trademarked and is your guarantee that the oil you buy is actually Extra Virgin Olive Oil.

To qualify for certification, New Zealand olive oil must meet specific requirements.

Bottling and labelling standards as well as the chemical and sensory criteria from Olives New Zealand, based on the International Olive Council (IOC) standards for extra virgin olive oil.

Olive oils that meet all of the following requirements are eligible to use the OliveMark® once the Certification Licensing Agreement has been signed by the grower.